A Clearer Way for Eateries to Explain How Food Is Handled.

Simpa gives eateries — from restaurants and cafés to bakeries and small food shops — a practical way to explain how food is prepared, handled, and served when allergies and dietary needs matter. When guests understand your practices before they arrive, conversations are easier, expectations are clearer, and trust is built early.

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For Diners

Staff preparing food in a small eatery setting

Built for Real-World Food Businesses No two eateries operate the same way. A bakery, a café, and a full-service restaurant face different constraints. Simpa doesn’t judge or certify. It gives you a clear structure to describe how you actually operate, so guests can decide if your eatery is a good fit for their needs.

Practical, Not Performative

Turn Transparency Into an Advantage

Simpa helps eateries communicate clearly, get discovered by the right guests, and reduce friction around food allergies.

Practice-Based Safety Profile

Describe how your eatery handles ingredients, preparation, and cross-contact using a guided questionnaire designed for everyday operations.

Clear Risk Context for Guests

Your responses are summarized into a straightforward overview that helps guests understand potential risks before they order.

Be Found by the Right Guests

Appear to people actively looking for allergy-aware eateries and who are more likely to respect your boundaries.

Fewer Awkward Conversations

When guests review your practices ahead of time, staff spend less time explaining and more time serving.

Information That Reflects Reality

Update your profile as menus, staff, or processes change so guests see how you operate today.

Visibility That Comes From Transparency

Eateries that share clear, complete information are easier for allergy-conscious guests to find and choose.

Why Eateries Choose Simpa

Share What You Do Clearly — and Set Honest Expectations

Designed Around Real Constraints

Simpa accounts for shared spaces, small teams, and evolving menus without holding eateries to unrealistic standards.

Reduce Risk and Confusion

Clear information up front helps prevent misunderstandings that can lead to uncomfortable situations or lost trust.

Earn Trust Without Overpromising

Guests appreciate honesty. Clearly explaining your practices builds confidence even when you can’t accommodate every request.

Make Food Allergy Communication Easier

Simpa helps eateries and guests meet each other with clearer expectations and fewer surprises. If you want better conversations, better-fit guests, and a fair way to share how you operate, we’d love to work with you.

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